Fried sage: crunchy and tasty for a unique side dish

Fried sage is a simple and delicious appetizer or snack that's easy to make at home. Here's a quick recipe:

Ingredients:

• Fresh sage leaves
• 1/2 cup all-purpose flour
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup milk
• Vegetable oil for frying

Instructions:

1. In a mixing bowl, combine the flour, garlic powder, salt, and black pepper. Mix well.
2. Pour the milk into a separate bowl.
3. Dip each sage leaf into the milk, then coat it in the flour mixture, shaking off any excess.
4. Heat the vegetable oil in a deep frying pan or pot over medium heat.
5. Once the oil is hot, carefully place a few sage leaves into the oil and fry for 1-2 minutes, or until they are crispy and golden brown.
6. Remove the sage leaves from the oil using a slotted spoon and place them on a paper towel to drain any excess oil.
7. Repeat with the remaining sage leaves until all are fried.
8. Serve the fried sage leaves hot as an appetizer or snack. You can also sprinkle some salt or other seasonings of your choice on top if desired.

Enjoy your crispy and flavorful fried sage!