Find The Recipe:
Fried sage: crunchy and tasty for a unique side dish
Fried sage is a simple and delicious appetizer or snack that's easy to make at home. Here's a quick recipe:
Ingredients:
- Fresh sage leaves
- 1/2 cup all-purpose flour
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup milk
- Vegetable oil for frying
Instructions:
- In a mixing bowl, combine the flour, garlic powder, salt, and black pepper. Mix well.
- Pour the milk into a separate bowl.
- Dip each sage leaf into the milk, then coat it in the flour mixture, shaking off any excess.
- Heat the vegetable oil in a deep frying pan or pot over medium heat.
- Once the oil is hot, carefully place a few sage leaves into the oil and fry for 1-2 minutes, or until they are crispy and golden brown.
- Remove the sage leaves from the oil using a slotted spoon and place them on a paper towel to drain any excess oil.
- Repeat with the remaining sage leaves until all are fried.
- Serve the fried sage leaves hot as an appetizer or snack. You can also sprinkle some salt or other seasonings of your choice on top if desired.
Enjoy your crispy and flavorful fried sage!
*Recipe on video and text may differ from each other!
How to cook Fried sage: crunchy and tasty for a unique side dish:
More recipes from channel - Cookist Wow
Original
Recipes
- Khandvi Banane ki Vidhi: Step-by-Step Recipe for Delicious Gujarati Snack 11:09, May 19, 2023
- The Mandalorian Blue Cookies or Baby Yoda Cookies 21:33, Apr 04, 2023
- Sweet Traditions: Baking Memories with Christmas Cookie Bars 17:27, Nov 29, 2023
- Homemade Choco Tacos 10:06, Apr 05, 2023
- Mastering Recipe Search with Open GPT Chat: Unleashing the Power of AI in the Kitchen 16:28, May 23, 2023
- Top Ramen Toppings That Will Take Your Bowl to the Next Level 22:14, Jun 01, 2023
- What are the 40 foods in Minecraft 16:41, Apr 12, 2023
- Can You Freeze Apples 09:46, Apr 11, 2023