Parmesan Crust Potatoes

Parmesan crust potatoes are a crispy and flavorful side dish that is easy to make at home. Here is a simple recipe:

Ingredients:

• 6-8 medium-sized potatoes, washed and sliced into thin rounds
• 1/2 cup grated Parmesan cheese
• 2 tbsp olive oil
• 1 tsp garlic powder
• Salt and pepper to taste
• Chopped fresh parsley (optional)

Instructions:

1. Preheat the oven to 375°F.
2. In a large mixing bowl, combine the sliced potatoes, grated Parmesan cheese, olive oil, garlic powder, salt, and pepper. Toss to coat the potatoes evenly.
3. Spread the potato mixture out in a single layer on a baking sheet lined with parchment paper.
4. Bake for 25-30 minutes, or until the potatoes are golden brown and crispy.
5. Remove the baking sheet from the oven and sprinkle the chopped parsley over the potatoes (if using).
6. Serve the Parmesan crust potatoes hot and enjoy as a delicious and crispy side dish!

Note: You can also experiment with different seasonings or herbs, such as rosemary or thyme, to add even more flavor to your Parmesan crust potatoes.