Quick and Easy Turkey And Cheese Sliders

These Quick and Easy Turkey and Cheese Sliders are sure to be a hit with your family and friends. They are perfect for game nights, potlucks, or any casual gathering. Enjoy the cheesy, flavorful goodness! Here's a recipe for Quick and Easy Turkey and Cheese Sliders:

Ingredients:

• 12 slider buns
• 1 pound sliced turkey breast
• 6 slices of cheese (cheddar, Swiss, or your choice)
• 1/4 cup mayonnaise
• 2 tablespoons Dijon mustard
• 2 tablespoons melted butter
• 1 tablespoon finely chopped fresh parsley (optional)
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Slice the slider buns in half horizontally, keeping them connected. Place the bottom half in a baking dish.
3. In a small bowl, mix together the mayonnaise and Dijon mustard. Spread this mixture evenly over the bottom half of the slider buns.
4. Layer the turkey slices evenly over the mustard-mayo spread.
5. Place the cheese slices on top of the turkey, covering it completely.
6. Place the top half of the slider buns over the cheese to create sandwiches.
7. In another small bowl, mix together the melted butter, chopped parsley (if using), garlic powder, salt, and pepper. Stir well.
8. Brush the butter mixture over the top of the slider buns, making sure to cover each bun.
9. Cover the baking dish with foil and bake in the preheated oven for about 15 minutes, or until the cheese is melted and the sliders are heated through.
10. Remove the foil and continue baking for an additional 5 minutes to allow the tops of the buns to become golden and slightly crispy.
11. Remove from the oven and let the sliders cool for a few minutes.
12. Cut the sliders along the pre-cut lines to separate them into individual servings.
13. Serve the Turkey and Cheese Sliders warm. They can be enjoyed as a delicious snack, party appetizer, or even as a quick meal.