Crispy Chicken Sandwich

These Crispy Chicken Sandwiches are perfect for lunch or dinner. The combination of the crispy chicken, fresh toppings, and condiments creates a delicious and satisfying meal. Here's a recipe for a delicious Crispy Chicken Sandwich:

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup buttermilk
• Vegetable oil, for frying
• 4 hamburger buns
• Lettuce leaves
• Sliced tomatoes
• Sliced pickles
• Mayonnaise
• Mustard

Instructions:

1. Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness using a meat mallet or rolling pin.
2. In a shallow dish, mix together the flour, paprika, garlic powder, onion powder, dried thyme, salt, and black pepper.
3. Pour the buttermilk into another shallow dish.
4. Dip each chicken breast into the flour mixture, coating both sides. Shake off any excess flour.
5. Dip the coated chicken into the buttermilk, allowing any excess to drip off.
6. Coat the chicken again in the flour mixture, pressing the flour mixture firmly onto the chicken to ensure a crispy coating.
7. Heat vegetable oil in a large skillet or deep fryer to a temperature of 350°F (175°C).
8. Carefully place the breaded chicken breasts into the hot oil and fry for about 5-6 minutes per side, or until golden brown and cooked through. Make sure the chicken reaches an internal temperature of 165°F (74°C).
9. Once cooked, transfer the chicken to a paper towel-lined plate to drain excess oil.
10. Toast the hamburger buns lightly if desired.
11. Assemble the sandwiches by spreading mayonnaise and mustard on the bottom bun. Add a lettuce leaf, a chicken breast, sliced tomatoes, and pickles. Top with the other half of the bun.
12. Serve the Crispy Chicken Sandwiches immediately and enjoy!