Find The Recipe:
Sichuan Spicy Udon Noodles Tianshui Mian
INGREDIENTS
For the noodles (5 servings)
- 500 grams of high-gluten flour
- 230 grams of water
- 1 tsp of salt
To assemble 1 serving of Tian Shui Mian
- 1 serving (140 grams) of noodles
- 1/3 tsp of sugar
- 1 tsp of minced garlic
- 1/2 tbsp of sesame butter
- 1 tbsp of seasoned sweet soy sauce (Chick this video to learn how to make it -
- 1/3 tsp of Sichuan peppercorn powder
- 1/2 tbsp of roasted soybean powder
- 2-3 tbsp of chili oil (check this video to learn how to make it
- 1 tbsp of crushed roasted peanuts or other nuts
- Some diced scallions
INSTRUCTIONS
- Combine the salt and the high-gluten flour thoroughly. Then pour in the room temperature water little by little and stir at the same time. Every brand of flour has a different water absorption rate, you have to slightly adjust the water based on what you use. The rule here is to use less water as possible to form the dough.
- Knead the dough until smooth. If using a standard mixer, let it run at a low speed for 15 minutes.
- Roll the dough into a 1/5 of an inch thick sheet by using a pasta roller. The thickest setting on the KitchenAid pasta attachment is 1/8 of an inch. You have to stack 2 sheets together. Dab some moisture in between to prevent them from separating. Rest for 10 minutes then roll it down to 1/5 of an inch thick.
- Instructions to roll the sheets by hand: use a rolling pin and do your best to roll the dough flat. When you feel the dough is bouncing back against you, cover the dough and rest for 15 minutes. Once the gluten is well-rested, you can roll it again. Repeat this 3-5 times until the sheet becomes 1/5 of an inch thick.
- Cut the sheet into 1/5 of an inch thick noodles. Dust a little bit cornstarch to prevent stickiness. Slightly stretch the noodles and drop them into a big pot of boiling water. Simmer for 6-8 minutes.
- Mix the noodles with sugar, Sichuan peppercorn powder, roasted soybean powder, minced garlic, sesame butter, seasoned sweet soy sauce, hot chili oil, and some crushed roasted peanuts. Garnish with some diced scallions.
- Souped Up Tips: You can make a big batch of the noodles and freeze them. If you have the seasonings already, all you need to do is boil the noodles and mix them with the sauce, which can be done within 10 minutes. This flavor will go well with almost any type of noodles, such as spaghetti, rice noodles, mung bean noodles.
*Recipe on video and text may differ from each other!
How to cook Sichuan Spicy Udon Noodles Tianshui Mian:
More recipes from channel - Souped Up Recipes
Original
Pasta and noodle recipes
- Quick and Easy Oatmeal Recipe: Start Your Day Right 12:29, May 29, 2023
- Classic Pasta Recipe with Rich and Flavorful Red Sauce 11:31, May 23, 2023
- What Is Traditional Coleslaw Made Of 12:47, May 01, 2023
- Refreshing Mint Julep Recipe: A Classic Southern Delight 11:22, Jun 01, 2023
- Why Is It Called Ribeye Steak 12:10, Apr 22, 2023
- Irresistible Mexican Street Corn Recipe: A Burst of Flavor in Every Bite 11:47, Jun 01, 2023
- Easy Corned Beef And Cabbage 11:08, Apr 05, 2023
- Spice Up Your Kitchen: A Mouthwatering Homemade Chili Recipe 19:09, Nov 13, 2023