Chocolate Puff Pastry Squares

Chocolate puff pastry squares are a delightful and indulgent treat that combines flaky puff pastry with a rich chocolate filling. Here's a recipe to make these delicious squares:

Ingredients:

• 1 sheet of puff pastry, thawed if using frozen
• 1/2 cup semi-sweet chocolate chips
• 2 tablespoons unsalted butter
• 1 tablespoon granulated sugar (optional, for sprinkling)
• Powdered sugar for dusting (optional)

Instructions:

1. Preheat your oven to the temperature indicated on the puff pastry package, usually around 400°F (200°C).
2. Roll out the puff pastry sheet on a lightly floured surface to a slightly larger size, about 1/8 inch thick.
3. In a microwave-safe bowl, combine the chocolate chips and butter. Microwave in short intervals, stirring in between, until the chocolate and butter are melted and smooth.
4. Spread the melted chocolate mixture evenly over the puff pastry sheet, leaving a small border around the edges.
5. Starting from one side, tightly roll the puff pastry sheet into a log or cylinder.
6. Using a sharp knife, slice the rolled pastry log into equal-sized squares, about 1 inch wide.
7. Place the chocolate puff pastry squares onto a baking sheet lined with parchment paper, spacing them slightly apart.
8. Optional: Sprinkle the squares with granulated sugar for a touch of sweetness and added crunch.
9. Bake the chocolate puff pastry squares in the preheated oven for approximately 12-15 minutes, or until they are golden brown and puffed up.
10. Once baked, remove the squares from the oven and let them cool on a wire rack.
11. Optional: Dust the cooled chocolate puff pastry squares with powdered sugar for an elegant presentation.
12. Serve the chocolate puff pastry squares at room temperature. They are delicious on their own or can be accompanied by a scoop of ice cream, whipped cream, or a drizzle of chocolate sauce for extra decadence.

These chocolate puff pastry squares are a delightful treat for chocolate lovers. The combination of flaky pastry and luscious chocolate filling makes them a delicious option for dessert, brunch, or any special occasion. Enjoy the irresistible combination of buttery pastry and rich chocolate in every bite!