Lotus Mini Cheesecake




Lotus Mini Cheesecake

Ingredients

  • 50g (3 tbsp) butter, melted
  • 160 g (19) biscuits
  • 200 g (1 cup) cream cheese
  • 160 g (1 cup) cookie paste
  • 200 ml (¾ cup) full-fat cream
  • 5 ml (1 tsp) vanilla extract
  • extra cookies, paste for decor

*Recipe on video and text may differ from each other!


How to cook Lotus Mini Cheesecake:








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