Find The Recipe:
Lotus Mini Cheesecake
Ingredients
- 50g (3 tbsp) butter, melted
- 160 g (19) biscuits
- 200 g (1 cup) cream cheese
- 160 g (1 cup) cookie paste
- 200 ml (¾ cup) full-fat cream
- 5 ml (1 tsp) vanilla extract
- extra cookies, paste for decor
*Recipe on video and text may differ from each other!
How to cook Lotus Mini Cheesecake:
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