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Potato Swirls: The Light And Crunchy Side Sish
Potato swirls, also known as potato tornadoes or tornado fries, are a popular and visually appealing snack made from spiral-cut potatoes. They are crispy on the outside and tender on the inside, perfect for munching on. Here's a recipe to make potato swirls:
Ingredients:
- 4 medium-sized potatoes
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional seasonings: garlic powder, paprika, dried herbs, or any other preferred spices
Instructions:
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
- Wash the potatoes thoroughly and pat them dry with a kitchen towel.
- Using a spiralizer or a sharp knife, carefully cut the potatoes into long, thin spiral strips. If using a knife, try to cut the strips as evenly as possible for consistent cooking.
- Place the potato spirals in a large bowl and drizzle them with olive oil. Toss gently to coat the spirals evenly with oil.
- Season the potato spirals with salt, pepper, and any optional seasonings or spices according to your taste preferences. Toss again to distribute the seasonings.
- Carefully transfer the seasoned potato spirals onto the prepared baking sheet, arranging them in a single layer.
- Bake the potato swirls in the preheated oven for about 25-30 minutes, or until they turn golden brown and crispy. Flip them halfway through the cooking time to ensure even browning.
- Once baked, remove the potato swirls from the oven and let them cool for a few minutes.
- Serve the potato swirls hot as a snack or side dish. You can enjoy them as is or serve them with ketchup, aioli, or your favorite dipping sauce.
Potato swirls are a fun and delicious snack that can be enjoyed on their own or as a unique addition to a meal. They are great for parties, game nights, or whenever you want a tasty and visually appealing treat.
*Recipe on video and text may differ from each other!
How to cook Potato Swirls: The Light And Crunchy Side Sish:
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