Crispy Oven-Roasted Breakfast Potatoes

These easy, oven-roasted breakfast potatoes feature a beautifully crispy exterior surrounding a soft creamy center, which is all thanks to a little pinch of baking soda. Whether you make them for breakfast or not, this is a technique everyone must know. Enjoy!

Crispy oven-roasted breakfast potatoes are a delicious and easy side dish that pairs well with any breakfast meal. Here's a simple recipe you can follow:

Ingredients:

• 4 medium-sized potatoes, washed and cubed
• 2 tablespoons of olive oil
• 1 teaspoon of salt
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of paprika
• 1/4 teaspoon of black pepper
• Fresh parsley, chopped (optional)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the cubed potatoes with olive oil, salt, garlic powder, paprika, and black pepper until evenly coated.
3. Spread the potatoes out in a single layer on a baking sheet lined with parchment paper or a silicone mat.
4. Roast the potatoes in the preheated oven for 30-35 minutes, flipping them halfway through cooking, until they are golden brown and crispy.
5. Remove the potatoes from the oven and sprinkle with chopped fresh parsley (optional).
6. Serve the crispy oven-roasted breakfast potatoes hot as a side dish with your favorite breakfast foods.

These crispy oven-roasted breakfast potatoes are easy to customize to your taste preferences by adjusting the amount of seasoning or adding additional spices and herbs. Enjoy!