Cake tacos

Cake Tacos are a fun and unique dessert that combine the best of both worlds: cake and tacos! This recipe will teach you how to make delicious cake tacos that are perfect for any occasion.

Ingredients:

• 1 box of cake mix
• 1 cup water
• 1/2 cup vegetable oil
• 3 eggs
• 1 cup whipped cream
• 1/2 cup strawberries, sliced
• 1/4 cup chocolate chips
• 8 small taco shells

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Prepare the cake mix according to the instructions on the box.
3. Pour the cake batter into a large baking sheet and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
4. Remove the cake from the oven and let it cool for a few minutes.
5. Using a round cookie cutter or a glass, cut the cake into small circles that are the same size as the taco shells.
6. Fill each taco shell with a cake circle, whipped cream, sliced strawberries, and chocolate chips.
7. Serve immediately and enjoy!

Nutrition Information

• Calories: 320
• Fat: 18g
• Sugar: 26g
• Protein: 3g
• Carbohydrates: 37g
• Sodium: 180mg