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Katherine Sabbaths Birthday Cake Challenge | MasterChef Australia | MasterChef World
In today's pressure test, the contestants had to recreate cake artist Katherine Sabbath's Raspberry White Vanilla Layered Cake with Tempered White Chocolate Raspberry Bark to stay in the competition. Who are we going to say goodbye to by the end?
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How to cook Katherine Sabbaths Birthday Cake Challenge | MasterChef Australia | MasterChef World:
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