Sweet and Savoury Course Challenge | MasterChef Australia | MasterChef World
Our cooks took over two Melbourne restaurants, Coda and Tonka where they had to prep and serve a four-course meal (two sweet main courses and two savoury desserts) in four hours. Sashi's Lychee Duck and Jess' Faux Mille Feuille seemed to be a hit with the judges, so is it obvious whic going to win the challenge?
Welcome to MasterChef World! This channel highlights the best moments from the world's favourite cooking television show.
Watch mystery box challenges, invention tests, pressure tests and find how-to recipes and masterclasses from world-class chefs!
MasterChef offers ordinary home cooks the opportunity to become extraordinary chefs!
Who will compete in the battle to become the MasterChef? Watch MasterChef World to find out!
All content is distributed via Banijay Rights.
How to cook Sweet and Savoury Course Challenge | MasterChef Australia | MasterChef World:
More recipes from channel - MasterChef World
- Warm and Wholesome: Dive into the Perfect Apple Crisp Recipe 19:03, Nov 13, 2023
- From the Islands to Your Kitchen: Elevate Your Dishes with Jamaican Jerk Seasoning 21:02, May 21, 2023
- How to Make the Best Coronation Chicken: A Step-by-Step Guide 09:10, May 16, 2023
- Holiday Appetizers for an American Christmas Party 17:39, Dec 06, 2023
- Portobello Mushroom 15:16, Apr 20, 2023
- Savor Perfection: Your Ultimate Primer on Cooking Prime Rib at Home 21:56, Dec 01, 2023
- Fish In Batter Recipe On a Frying Pan 13:57, May 01, 2023
- Candy and Calories: Important Information for Sweet Lovers 10:27, May 16, 2023
