Sweet and Savoury Course Challenge | MasterChef Australia | MasterChef World
Our cooks took over two Melbourne restaurants, Coda and Tonka where they had to prep and serve a four-course meal (two sweet main courses and two savoury desserts) in four hours. Sashi's Lychee Duck and Jess' Faux Mille Feuille seemed to be a hit with the judges, so is it obvious whic going to win the challenge?
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