Best Sweet Potato

I love sweet potato and CG and I found a delicious savory sweet potato recipe at a local BBQ joint. Cumin and fresh cilantro add a tasty and surprising twist to this delicious sweet potato dish, so if you're looking for an alternative to a classic butter and candied sweet potato, then try this potato recipe out; it's easy to cook and makes a versatile side dish.

One delicious sweet potato recipe that you can try is Sweet Potato Casserole. Here's a simple and tasty version:

Ingredients:

• 4 medium-sized sweet potatoes
• 1/2 cup melted butter
• 1/2 cup brown sugar
• 1/4 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt

For the topping:

• 1/2 cup chopped pecans
• 1/2 cup brown sugar
• 1/4 cup all-purpose flour
• 2 tablespoons melted butter

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. Wash and peel the sweet potatoes. Cut them into chunks and place them in a large pot of water. Bring the water to a boil and cook the sweet potatoes until they are tender, about 15-20 minutes.
3. Drain the cooked sweet potatoes and transfer them to a large mixing bowl. Mash them until smooth.
4. Add melted butter, brown sugar, milk, eggs, vanilla extract, cinnamon, nutmeg, and salt to the mashed sweet potatoes. Mix well until all the ingredients are fully incorporated.
5. Transfer the sweet potato mixture into the greased baking dish, spreading it evenly.
6. In a separate bowl, combine the chopped pecans, brown sugar, flour, and melted butter to make the topping. Mix until the ingredients are well combined.
7. Sprinkle the pecan topping over the sweet potato mixture in the baking dish.
8. Place the dish in the preheated oven and bake for about 25-30 minutes, or until the topping is golden brown and crispy.
9. Remove from the oven and let it cool for a few minutes before serving.

This Sweet Potato Casserole is a perfect side dish for Thanksgiving, holiday gatherings, or any special occasion. Enjoy the sweet and creamy filling topped with a crunchy pecan topping!