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Orange Fluffy Muffins
Orange fluffy muffins are a delightful citrus-infused treat that is light, fluffy, and bursting with orange flavor. Here's a recipe to make these delicious muffins:
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup fresh orange juice
- Zest of 1 orange
- 2 large eggs
- 1 teaspoon vanilla extract
- Powdered sugar for dusting (optional)
Instructions:
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it lightly.
- In a large mixing bowl, combine the flour, granulated sugar, baking powder, baking soda, and salt. Mix well.
- In a separate bowl, whisk together the melted butter, orange juice, orange zest, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix; it's okay if the batter has a few lumps.
- Spoon the muffin batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake the muffins in the preheated oven for approximately 15-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Once baked, remove the muffins from the oven and let them cool in the tin for a few minutes. Then transfer them to a wire rack to cool completely.
- Optional: Dust the cooled muffins with powdered sugar for a touch of sweetness and decoration.
- Serve the orange fluffy muffins at room temperature.
These orange fluffy muffins are perfect for breakfast, brunch, or as a snack any time of the day. The citrusy flavor adds a refreshing twist to traditional muffins, making them a delightful treat for citrus lovers. Enjoy them with a cup of tea or coffee for a complete indulgence.
*Recipe on video and text may differ from each other!
How to cook Orange Fluffy Muffins:
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