Mini Tarts With Strawberry Jam

Mini tarts with strawberry jam are a delightful and bite-sized treat that combine a buttery pastry shell with sweet and tangy strawberry filling. Here's a recipe to make these delicious mini tarts:

Ingredients:

• 1 package (10 ounces) ready-made pie crust (or homemade if preferred)
• 1/2 cup strawberry jam
• Powdered sugar for dusting (optional)

Instructions:

1. Preheat your oven to the temperature indicated on the ready-made pie crust package, usually around 375°F (190°C). If making homemade pie crust, follow the recipe instructions.
2. Lightly flour a clean surface and roll out the pie crust to a thickness of about 1/8 inch.
3. Using a round cookie cutter or a drinking glass, cut out circles from the rolled-out dough. The size of the circles will depend on the desired size of your mini tarts.
4. Gently press each dough circle into the cups of a mini muffin tin, forming little pastry shells.
5. Spoon approximately 1 teaspoon of strawberry jam into each pastry shell, or adjust the amount based on the size of your tart shells.
6. If desired, you can create lattice or decorative patterns on top of the jam by rolling out a small amount of the remaining dough and cutting it into thin strips to lay over the jam-filled shells.
7. Place the mini muffin tin with the filled tart shells into the preheated oven and bake for about 10-12 minutes, or until the crust turns golden brown.
8. Once baked, remove the mini tarts from the oven and let them cool in the tin for a few minutes. Then carefully transfer them to a wire rack to cool completely.
9. Optional: Dust the cooled mini tarts with powdered sugar for a touch of sweetness and presentation.
10. Serve the mini tarts with strawberry jam at room temperature. They make a lovely addition to dessert trays, afternoon tea, or as a sweet treat for any occasion.

These mini tarts with strawberry jam are delightful bite-sized treats that are sure to please. The combination of buttery crust and sweet strawberry jam filling creates a delightful balance of flavors. Enjoy them on their own or serve them with a dollop of whipped cream or a sprinkle of powdered sugar for an extra touch of indulgence.