Best Japanese Pork Gyoza

Master the art of making the best juicy pork gyoza with this traditional Japanese potstickers recipe! Join me as I walk you through how to make gyoza filling, and learn the secrets of how to wrap gyoza with perfect pleats. I've spent over 30 years perfecting my mom's pork gyoza recipe and these dumplings rival the best gyoza shops in Japan.

INGREDIENTS

• 550 grams cabbage (halved)
• 130 grams garlic chives (finely chopped)
• 350 grams ground pork
• 30 grams ginger (grated)
• 3 tablespoon oyster sauce
• 1 1/2 tablespoon toasted sesame oil
• 1 1/2 tablespoon soy sauce
• 1/4 teaspoon white pepper
• 80 gyoza wrappers (9cm or 3.5 inches wide)
• 1/4 cup vegetable oil (divided)