Find The Recipe:
Japanese Chicken Tenders
Looking for a delicious and easy recipe to make crispy, flavorful chicken tenders? Look no further than this Japanese panko fried chicken tenders recipe! In this video, I'll show you how to make finger licking good chicken tenders with a crispy, crusted katsu style coating that's sure to satisfy your craving for something crunchy and delicious. Whether you're looking for a quick and easy dinner recipe or a crowd-pleasing appetizer, these chicken fingers are sure to please.
INGREDIENTS
- 450 grams chicken tenders
- 2 tablespoons sake
- 1 1/2 tablespoons soy sauce
- 10 grams grated ginger
- vegetable oil (for deep frying)
- 1/3 cup flour
- 1 egg (whisked till uniform in color)
- 70 grams panko
*Recipe on video and text may differ from each other!
How to cook Japanese Chicken Tenders:
More recipes from channel - No Recipes
Original
Meat and poultry recipes
- Salsa Verde Recipe: Elevate Your Culinary Creations with the Perfect Green Sauce 13:45, May 25, 2023
- Crunchy and Healthy: Unveiling the Secrets of Perfect Falafel 17:02, Jun 11, 2023
- Can You Freeze Apples 09:46, Apr 11, 2023
- Kimchi Rice Balls Recipe 12:41, May 01, 2023
- What are the 6 Flavours of Ugadi? 10:36, Apr 06, 2023
- Unleashing the Heat: Exploring the World's Hottest Peppers 21:52, May 21, 2023
- Is Sirloin A Good Cut Of Steak 11:54, Apr 22, 2023
- Is Flank A Good Cut Of Steak 12:35, Apr 22, 2023
