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Japanese Chicken Tenders
Looking for a delicious and easy recipe to make crispy, flavorful chicken tenders? Look no further than this Japanese panko fried chicken tenders recipe! In this video, I'll show you how to make finger licking good chicken tenders with a crispy, crusted katsu style coating that's sure to satisfy your craving for something crunchy and delicious. Whether you're looking for a quick and easy dinner recipe or a crowd-pleasing appetizer, these chicken fingers are sure to please.
INGREDIENTS
- 450 grams chicken tenders
- 2 tablespoons sake
- 1 1/2 tablespoons soy sauce
- 10 grams grated ginger
- vegetable oil (for deep frying)
- 1/3 cup flour
- 1 egg (whisked till uniform in color)
- 70 grams panko
*Recipe on video and text may differ from each other!
How to cook Japanese Chicken Tenders:
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