Find The Recipe:
Japanese Chicken Tenders
Looking for a delicious and easy recipe to make crispy, flavorful chicken tenders? Look no further than this Japanese panko fried chicken tenders recipe! In this video, I'll show you how to make finger licking good chicken tenders with a crispy, crusted katsu style coating that's sure to satisfy your craving for something crunchy and delicious. Whether you're looking for a quick and easy dinner recipe or a crowd-pleasing appetizer, these chicken fingers are sure to please.
INGREDIENTS
- 450 grams chicken tenders
- 2 tablespoons sake
- 1 1/2 tablespoons soy sauce
- 10 grams grated ginger
- vegetable oil (for deep frying)
- 1/3 cup flour
- 1 egg (whisked till uniform in color)
- 70 grams panko
*Recipe on video and text may differ from each other!
How to cook Japanese Chicken Tenders:
More recipes from channel - No Recipes
Original
Meat and poultry recipes
- How to Make Mouthwatering Peri Peri Chicken at Home 20:02, May 21, 2023
- Culinary Magic in the World of Computer and Mobile Games 13:54, Oct 21, 2023
- Salsa Verde Recipe: Elevate Your Culinary Creations with the Perfect Green Sauce 13:45, May 25, 2023
- Mastering Recipe Search with Open GPT Chat: Unleashing the Power of AI in the Kitchen 16:28, May 23, 2023
- Spice Up Your Life: Discover the Flavorful World of Indian Cuisine 12:39, May 14, 2023
- A Sweet Symphony of Tradition: Traditional Christmas Cookies Unveiled 17:33, Nov 29, 2023
- What Are 3 Ways To Poach An Egg 17:16, Apr 27, 2023
- How Many Calories Are in 1 Cup of Whole Milk 10:42, May 14, 2023
