Steak and Potato Hash with Eggs

Ingredients (for 2 servings)

• 2 tablespoons extra virgin olive oil, divided
• 1 russet potato, cut into 1/2-inch cubes
• 4 teaspoons kosher salt, divided, plus more as needed
• 3 teaspoons black pepper, divided
• 1 teaspoon cayenne pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 2 Omaha Steaks Boneless New York Strips steaks (https://www.omahasteaks.com/buy/Steaks/Strip-Steaks?SRC=RZ0623)
• 8 ounces asparagus, washed and cut into small pieces
• cooking spray
• 4 eggs
• 1 avocado, sliced
• 1 cup cherry tomatoes, halved
• chives, finely chopped, for garnish