Grinder Pasta Salad

Grinder Pasta Salad is a refreshing and versatile dish that can be served as a side dish or a light meal on its own. Enjoy!

Step-by-step recipe for Grinder Pasta Salad:

Ingredients:

• 8 ounces (225 grams) fusilli or any pasta of your choice
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1 cup bell peppers, diced (you can use a mix of colors)
• 1/2 cup red onion, thinly sliced
• 1/2 cup black olives, sliced
• 1/2 cup feta cheese, crumbled
• 1/4 cup fresh basil leaves, chopped
• 1/4 cup fresh parsley, chopped

For the Dressing:

• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 clove garlic, minced
• 1 teaspoon Dijon mustard
• 1 teaspoon honey
• Salt and pepper to taste

Instructions:

1. Cook the pasta according to the package instructions until al dente. Drain and rinse under cold water to cool it down.
2. In a large bowl, combine the cooked and cooled pasta, cherry tomatoes, cucumber, bell peppers, red onion, black olives, feta cheese, basil, and parsley. Toss gently to mix everything together.
3. In a small bowl, whisk together the olive oil, red wine vinegar, minced garlic, Dijon mustard, honey, salt, and pepper until well combined.
4. Pour the dressing over the pasta and vegetable mixture. Toss well to ensure that everything is coated evenly with the dressing.
5. Taste and adjust the seasoning if needed. You can add more salt, pepper, or vinegar according to your preference.
6. Cover the bowl and refrigerate the pasta salad for at least 30 minutes to allow the flavors to meld together.
7. Before serving, give the salad a good stir to redistribute the dressing. You can garnish with additional fresh herbs if desired.