Skillet Salsa Chicken

Skillet Salsa Chicken is a flavorful dish made by cooking chicken breasts in a skillet with salsa as the main sauce. It's a simple and quick recipe that combines the tender and juicy chicken with the vibrant flavors of salsa.

To make Skillet Salsa Chicken, boneless, skinless chicken breasts are seasoned with salt and pepper and then cooked in a skillet until they are fully cooked and no longer pink in the center. The chicken is then topped with salsa, which can be mild or spicy depending on your preference. The salsa adds a tangy, slightly spicy, and tomato-based flavor to the dish.

After adding the salsa, the chicken is often covered with a layer of shredded cheese, such as Monterey Jack or cheddar. The skillet is covered with a lid to allow the cheese to melt and become gooey. This step adds richness and creaminess to the dish.

Skillet Salsa Chicken is typically served hot, garnished with fresh cilantro for added freshness and flavor. It can be enjoyed on its own as a main course or paired with sides such as rice, quinoa, or a salad to complete the meal.

The dish offers a delightful combination of tender chicken, zesty salsa, and melted cheese, making it a crowd-pleasing option that is both easy to prepare and packed with flavor.

Step-by-step recipe for Skillet Salsa Chicken:

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 cup salsa (choose your preferred heat level)
• 1 cup shredded Monterey Jack or cheddar cheese
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Season the chicken breasts with salt and pepper on both sides.
2. Heat the olive oil in a large skillet over medium heat.
3. Place the seasoned chicken breasts in the skillet and cook for about 6-8 minutes per side, or until they are cooked through and no longer pink in the center. The cooking time may vary depending on the thickness of the chicken breasts. Make sure to adjust the heat if needed to prevent burning.
4. Once the chicken is cooked, pour the salsa over the chicken breasts in the skillet. Spread it evenly to cover the chicken.
5. Sprinkle the shredded cheese over the salsa-covered chicken breasts.
6. Reduce the heat to low, cover the skillet with a lid, and let it cook for about 2-3 minutes, or until the cheese is melted and bubbly.
7. Remove the skillet from the heat and let it rest for a few minutes.
8. Garnish with fresh cilantro.
9. Serve the Skillet Salsa Chicken hot with your choice of sides, such as rice, quinoa, or a salad.

The Skillet Salsa Chicken is flavorful and easy to make, perfect for a quick and delicious meal. Enjoy!