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Flower appetizer
Ingredients
- 200g (1 ½ cups)of all-purpose flour
- 4g (1 tsp) of dry yeast
- 2g (½ tsp) of salt
- 2g (½ tsp) of sugar
- 120ml (½ cup) of lukewarm water
- 15ml (1 tbsp) of olive oil
- 8 cherry tomatoes
- 60g (½ cup) of cream cheese
- Basil leaves, and zucchini skins for decor
*Recipe on video and text may differ from each other!
How to cook Flower appetizer:
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