Puff Pastry Spoons with Cheese And Salmon

Puff Pastry Spoons with Cheese and Salmon make for elegant and delicious appetizers that are perfect for special occasions or parties. The flaky puff pastry serves as a crispy base for creamy cheese and flavorful smoked salmon. Here's a recipe to guide you through the process:

Ingredients:

• 1 sheet of puff pastry, thawed according to package instructions
• 4 ounces cream cheese, softened
• 2 tablespoons fresh dill, chopped
• 1 tablespoon lemon juice
• Salt and pepper to taste
• 4 ounces smoked salmon, sliced into small pieces
• Fresh dill sprigs (for garnish)

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the thawed puff pastry sheet on a lightly floured surface. Cut it into small rectangles or squares, about 2-3 inches in size.
3. Place the cut pastry pieces onto the prepared baking sheet. Using the back of a small spoon, gently press down the center of each piece to create a shallow indentation or spoon shape.
4. In a bowl, combine the softened cream cheese, chopped dill, lemon juice, salt, and pepper. Mix well until smooth and evenly combined.
5. Spoon a small amount of the cream cheese mixture into the center of each pastry spoon, filling it about halfway.
6. Top the cream cheese with a piece of smoked salmon on each spoon.
7. Bake the puff pastry spoons in the preheated oven for about 12-15 minutes, or until the pastry turns golden brown and puffs up.
8. Remove the baked spoons from the oven and let them cool slightly.
9. Garnish each spoon with a small sprig of fresh dill.
10. Serve the Puff Pastry Spoons with Cheese and Salmon as appetizers, and enjoy!

These puff pastry spoons are best served warm or at room temperature. They offer a delightful combination of textures and flavors, with the flaky pastry, creamy cheese, and savory salmon. They can be prepared in advance and assembled just before baking to save time. Enjoy these elegant and tasty appetizers with your guests!