Strawberry Pie: Creamy and Super Yummy

Strawberry Pie: Creamy and Super Yummy

Strawberry pie is a delicious and refreshing dessert that showcases the natural sweetness and vibrant flavor of fresh strawberries. Here's a recipe to make a classic strawberry pie:


  • 1 pre-baked 9-inch pie crust
  • 4 cups fresh strawberries, hulled and sliced
  • 3/4 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1/2 cup water
  • 1/2 teaspoon vanilla extract
  • Whipped cream for serving (optional)


  1. Prepare and pre-bake a 9-inch pie crust according to the package instructions or your preferred recipe. Let it cool completely before using.
  2. Wash and hull the strawberries, removing the green tops. Slice them into halves or quarters, depending on their size. Set aside.
  3. In a medium saucepan, combine the sugar and cornstarch. Gradually whisk in the water until the mixture is smooth.
  4. Place the saucepan over medium heat and cook the sugar-cornstarch mixture, stirring constantly, until it thickens and becomes clear.
  5. Remove the saucepan from heat and stir in the vanilla extract. Let the mixture cool for a few minutes.
  6. Gently fold the sliced strawberries into the cooled sugar-cornstarch mixture until all the strawberries are coated.
  7. Pour the strawberry filling into the pre-baked pie crust, spreading it evenly.
  8. Refrigerate the pie for at least 2-3 hours, or until the filling sets and becomes firm.
  9. Once the pie is chilled and set, you can serve it as is or top it with whipped cream for added indulgence.
  10. Slice the strawberry pie and serve it cold. Enjoy!

Strawberry pie is a delightful dessert that celebrates the sweetness of fresh strawberries. It's perfect for spring and summer gatherings or whenever you're craving a fruity and satisfying treat.

*Recipe on video and text may differ from each other!

How to cook Strawberry Pie: Creamy and Super Yummy:

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