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Strawberry Pie: Creamy and Super Yummy
Strawberry pie is a delicious and refreshing dessert that showcases the natural sweetness and vibrant flavor of fresh strawberries. Here's a recipe to make a classic strawberry pie:
Ingredients:
- 1 pre-baked 9-inch pie crust
- 4 cups fresh strawberries, hulled and sliced
- 3/4 cup granulated sugar
- 2 tablespoons cornstarch
- 1/2 cup water
- 1/2 teaspoon vanilla extract
- Whipped cream for serving (optional)
Instructions:
- Prepare and pre-bake a 9-inch pie crust according to the package instructions or your preferred recipe. Let it cool completely before using.
- Wash and hull the strawberries, removing the green tops. Slice them into halves or quarters, depending on their size. Set aside.
- In a medium saucepan, combine the sugar and cornstarch. Gradually whisk in the water until the mixture is smooth.
- Place the saucepan over medium heat and cook the sugar-cornstarch mixture, stirring constantly, until it thickens and becomes clear.
- Remove the saucepan from heat and stir in the vanilla extract. Let the mixture cool for a few minutes.
- Gently fold the sliced strawberries into the cooled sugar-cornstarch mixture until all the strawberries are coated.
- Pour the strawberry filling into the pre-baked pie crust, spreading it evenly.
- Refrigerate the pie for at least 2-3 hours, or until the filling sets and becomes firm.
- Once the pie is chilled and set, you can serve it as is or top it with whipped cream for added indulgence.
- Slice the strawberry pie and serve it cold. Enjoy!
Strawberry pie is a delightful dessert that celebrates the sweetness of fresh strawberries. It's perfect for spring and summer gatherings or whenever you're craving a fruity and satisfying treat.
*Recipe on video and text may differ from each other!
How to cook Strawberry Pie: Creamy and Super Yummy:
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