Peach tart is a delicious dessert made with fresh peaches and a buttery crust.
Subscribe to our Telegram channel @nifty_recipe. Here you will find all the latest photo and video recipes!
*Recipe on video and text may differ from each other!
How to cook Peaches Tart:
Peach tart is a delicious dessert made with fresh peaches and a buttery crust. Here's a basic recipe for a peach tart:
- 1 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
- 2-3 tablespoons ice water
- 4-5 ripe peaches, peeled, pitted, and sliced
- 1/4 cup granulated sugar (for sprinkling)
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
- 1 tablespoon cornstarch
- Optional: powdered sugar for dusting
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the flour, sugar, and salt. Add the cold butter pieces and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
- Gradually add the ice water, one tablespoon at a time, and mix until the dough comes together. Be careful not to overmix. Form the dough into a ball, flatten it slightly, wrap it in plastic wrap, and refrigerate for about 30 minutes.
- In a separate bowl, combine the sliced peaches, granulated sugar, lemon juice, vanilla extract, and cornstarch. Toss gently to coat the peaches evenly.
- On a lightly floured surface, roll out the chilled dough into a circle large enough to fit your tart pan. Carefully transfer the dough to the tart pan and press it gently into the bottom and sides. Trim any excess dough.
- Arrange the peach slices on top of the dough in an even layer, leaving a small border around the edges.
- Fold the edges of the dough over the peaches, creating a rustic, free-form tart shape.
- Sprinkle the remaining sugar over the peaches.
- Bake the tart in the preheated oven for about 30-35 minutes, or until the crust is golden brown and the peaches are tender.
- Remove the tart from the oven and let it cool for a few minutes before serving. Optionally, dust the tart with powdered sugar for a decorative touch.
Serve the peach tart warm or at room temperature, either on its own or with a dollop of whipped cream or a scoop of vanilla ice cream. Enjoy!
More recipes from channel - Cookist Wow