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Beef Broccoli Fettuccine Alfredo Pasta
New Orleans native Charlie Andrews demonstrates how to make Beef Broccoli Fettuccine Alfredo Pasta. It consists of Beef steak strips, broccoli, Fettuccine pasta, swimming in a creamy and rich non-traditional alfredo sauce. This recipe serves 4 to 6 people. It's a different take on an Alfredo pasta and it is absolutely delicious. Hope you all will give this recipe a try.
*Recipe on video and text may differ from each other!
How to cook Beef Broccoli Fettuccine Alfredo Pasta:
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