Restaurant Style Chinese Bhel

Restaurant-style Chinese Bhel is a fusion snack that combines the flavors of Indian Bhel Puri with Chinese ingredients and sauces. It's a delicious and crunchy dish that is full of tangy and spicy flavors.

Ingredients:

• 2 cups crispy noodles (fried noodles available in the market)
• 1 cup shredded cabbage
• 1 cup shredded carrots
• 1/2 cup finely chopped bell peppers (capsicum)
• 1/2 cup finely chopped onions
• 1/4 cup finely chopped spring onions
• 2 tablespoons finely chopped coriander leaves
• 1 tablespoon garlic, minced
• 2 tablespoons soy sauce
• 2 tablespoons tomato ketchup
• 1 tablespoon chili sauce
• 1 tablespoon vinegar
• 1 tablespoon oil
• Salt to taste
• Crushed black pepper to taste
• Lemon wedges for garnish

Instructions:

1. Heat oil in a pan or wok on medium heat.
2. Add minced garlic and sauté for a minute until fragrant.
3. Add shredded cabbage, shredded carrots, chopped bell peppers, and onions to the pan. Stir-fry the vegetables for a few minutes until they are slightly tender.
4. In a small bowl, mix together soy sauce, tomato ketchup, chili sauce, vinegar, salt, and crushed black pepper to make the sauce.
5. Add the sauce to the pan and mix it well with the stir-fried vegetables. Cook for another minute to coat the vegetables with the sauce.
6. Remove the pan from heat and let the mixture cool down slightly.
7. In a large mixing bowl, add the crispy noodles and the cooked vegetable mixture. Toss everything together gently to combine.
8. Garnish with chopped spring onions and coriander leaves.
9. Squeeze some fresh lemon juice over the Chinese Bhel for added tanginess.
10. Serve the Restaurant Style Chinese Bhel immediately as a snack or appetizer.

Enjoy the crunchy and flavorful Restaurant Style Chinese Bhel with its unique blend of Indian and Chinese flavors. It's a great dish to serve at parties or enjoy as a quick snack.