Find The Recipe:
Beer Meatballs
INGREDIENTS
- 2 slices of sandwich bread
- 60ml (1/4 cup) of milk
- 520g of minced meat
- 110g of sausage
- 60g (1/2 cup) of parmesan
- 1 egg
- Pepper
- Salt
- Flour
- Extra virgin olive oil
- Rosemary
- 500ml (2 cups) of beer
METHOD
1. In a small bowl add the sandwich bread and pour the milk over the bread. Let it rest for 10 minutes.
2. In a bowl with the minced meat add the sausage, parmesan, egg, salt, and pepper and mix with a spatula. When all start to combine mix with hands to get a compact mass.
3. Form the meatballs and pass them to the flour covering each one.
4. Pour the oil into the pan, add the rosemary, and let it fry for a few minutes. Remove the rosemary and transfer the meatballs. Fry for a few minutes and then pour the beer over them.
5. Let them cook for 20 minutes, or until the beer evaporates, and then remove from the heat.
6. Serve the meatballs all together on a plate and pour the sauce on top.
*Recipe on video and text may differ from each other!
How to cook Beer Meatballs:
More recipes from channel - Cookist Wow
Original
Meat and poultry recipes
- How to Make Mouthwatering Peri Peri Chicken at Home 20:02, May 21, 2023
- How to Store Ginger 20:09, Apr 12, 2023
- How Many Calories Are in a Spoon of Sugar 10:31, May 14, 2023
- How to Make Aubergine Pizza: A Tasty Twist on Classic Pizza 11:22, May 16, 2023
- Reverse Sear Steak 15:37, Apr 06, 2023
- What does nutmeg do for you? 12:31, Apr 06, 2023
- Easy Corned Beef And Cabbage 11:08, Apr 05, 2023
- Culinary Magic in the World of Computer and Mobile Games 13:54, Oct 21, 2023