Beer Meatballs

Beer Meatballs


  • 2 slices of sandwich bread
  • 60ml (1/4 cup) of milk
  • 520g of minced meat
  • 110g of sausage
  • 60g (1/2 cup) of parmesan
  • 1 egg
  • Pepper
  • Salt
  • Flour
  • Extra virgin olive oil
  • Rosemary
  • 500ml (2 cups) of beer


1. In a small bowl add the sandwich bread and pour the milk over the bread. Let it rest for 10 minutes.

2. In a bowl with the minced meat add the sausage, parmesan, egg, salt, and pepper and mix with a spatula. When all start to combine mix with hands to get a compact mass.

3. Form the meatballs and pass them to the flour covering each one.

4. Pour the oil into the pan, add the rosemary, and let it fry for a few minutes. Remove the rosemary and transfer the meatballs. Fry for a few minutes and then pour the beer over them.

5. Let them cook for 20 minutes, or until the beer evaporates, and then remove from the heat.

6. Serve the meatballs all together on a plate and pour the sauce on top.

*Recipe on video and text may differ from each other!

How to cook Beer Meatballs: