Find The Recipe:
Beer Meatballs
![Beer Meatballs Beer Meatballs](/uploads/youtube/parse/1684908782_4Cg-0D.jpg)
INGREDIENTS
- 2 slices of sandwich bread
- 60ml (1/4 cup) of milk
- 520g of minced meat
- 110g of sausage
- 60g (1/2 cup) of parmesan
- 1 egg
- Pepper
- Salt
- Flour
- Extra virgin olive oil
- Rosemary
- 500ml (2 cups) of beer
METHOD
1. In a small bowl add the sandwich bread and pour the milk over the bread. Let it rest for 10 minutes.
2. In a bowl with the minced meat add the sausage, parmesan, egg, salt, and pepper and mix with a spatula. When all start to combine mix with hands to get a compact mass.
3. Form the meatballs and pass them to the flour covering each one.
4. Pour the oil into the pan, add the rosemary, and let it fry for a few minutes. Remove the rosemary and transfer the meatballs. Fry for a few minutes and then pour the beer over them.
5. Let them cook for 20 minutes, or until the beer evaporates, and then remove from the heat.
6. Serve the meatballs all together on a plate and pour the sauce on top.
*Recipe on video and text may differ from each other!
How to cook Beer Meatballs:
More recipes from channel - Cookist Wow
Original
Meat and poultry recipes
- How Many Calories Are in a Spoon of Sugar 10:31, May 14, 2023
- Is Porterhouse A Good Cut Of Steak 12:23, Apr 22, 2023
- From the Islands to Your Kitchen: Elevate Your Dishes with Jamaican Jerk Seasoning 21:02, May 21, 2023
- How To Pickle Mackerel: 5 Delicious Methods 11:38, Jun 13, 2023
- A Sweet Symphony of Tradition: Traditional Christmas Cookies Unveiled 17:33, Nov 29, 2023
- What Is Gulab Jamun Made Of 17:41, Apr 27, 2023
- Indulge in Summer Bliss with Homemade Peach Cobbler: A Sweet Treat for All 11:28, May 29, 2023
- Easy and Quick American Breakfast Recipes for Busy Mornings 22:34, Jun 01, 2023