Upside Down Peach Tarts

Upside Down Peach Tarts


  • Puff pastry
  • Honey
  • Peach
  • Beaten egg
  • Powdered sugar


1. Pour a little honey on a baking tray, spread with a spoon, and place peach slices in a row.

2. Place a piece of puff pastry on top, and press down the edges with your fingers. Brush the top with milk.

3. Bake for 16 minutes at 180°C (356°F).

4. Turn over and sprinkle with powdered sugar to serve.

*Recipe on video and text may differ from each other!

How to cook Upside Down Peach Tarts:

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