Hot cross buns

Ingredients

• 120g (3/4 cup) of raisins
• 60g (4 tbsp) of orange (juice)
• 4g (1 tsp) of rum
• 450g (3 3/4 cups) of all-purpose flour
• 1 1/2 tsp of cinnamon
• 1 tsp of allspice
• 2/4 tsp of nutmeg
• 1 tsp of salt
• 60g (2/4 cup) of sugar
• 60g (2/4 cup) of light brown sugar
• 7g of dry yeast
• 130g (1/2 cup) of sour cream
• 130ml (1/2 cup) of milk
• Vanilla extract
• 90g (6 tbsp) of butter
• 1 orange (zest)
• 1 beaten egg

For the cross:

• 50g (2/3 cup) of all-purpose flour
• 70ml (2/4 cup) of water
• For brushing:
• Egg + milk

For the glaze:

• 1 tbsp of apricot jam
• Vanilla extract
• 1 tbsp of water