Find The Recipe:
Fluffy donuts stuffed with pastry cream
Ingredients
- 400g (2 ½ cups) of all-purpose flour;
- 10 g (1 tbsp) fresh yeast;
- 60ml (¼ cup) warm water;
- 8g (1 tsp) vanilla sugar;
- 1 egg;
- 30g (2 tbsp) sugar;
- 5g (1 tsp) salt;
- 100ml (⅓ cup + 1 tbsp) warm milk;
- 50g (¼ cup) soft butter;
- 500ml (2 cups) pastry cream;
- Egg wash;
- Powdered sugar.
*Recipe on video and text may differ from each other!
How to cook Fluffy donuts stuffed with pastry cream:
More recipes from channel - Cookist Wow
Original
Desserts
- What is Irish Soda Bread 11:02, Apr 05, 2023
- Cooking Basics: How Long to Boil Corn on the Cob for Perfectly Tender Results 17:52, Jun 05, 2023
- How Long Do Cherry Tomatoes Last 10:09, Apr 08, 2023
- Unlocking Culinary Creativity: How OpenGPT Chat Enhances Recipe Search and Inspiration 16:42, May 23, 2023
- How Many Calories Are in a Spoon of Sugar 10:31, May 14, 2023
- The Perfect Brunch Delight: Elevate Your Morning with Homemade Chilaquiles 22:19, May 21, 2023
- What Is Traditional Coleslaw Made Of 12:47, May 01, 2023
- Is it safe to freeze milk? 09:34, Apr 11, 2023
