Butter Masala Chicken Kofta

Chicken Kofta Ingredients -

For Spice Mix:

• 2 tbsp Oil
• 1 tsp Cumin Seeds
• ¼ tsp Cardamom & Cloves (crushed)
• 1 tsp Garlic (chopped)
• ½ cup Onion (chopped)
• ¼ tsp Cinnamon Powder
• ½ tsp Turmeric Powder
• 1 tsp Red Chilli Powder
• 1 tsp Kitchen King Masala
• 1 tsp Homemade Meat Masala
• 1 tbsp Coriander Leaves (chopped)

For Curd Mix:

• ½ tsp Turmeric Powder
• ½ tsp Red Chilli Powder
• 1 tsp Coriander Seeds Powder
• 3 tbsp Curd
• 4 cubes of Butter

For Butter Gravy (base):

• 3 tbsp Ghee
• 2 Bay Leaves
• 2 Green Cardamom Pods
• 3 Cloves
• ½ cup Onion (sliced)
• 7 Garlic Cloves (chopped)
• 1 tbsp Ginger (sliced)
• 2 Green Chillies (sliced)
• 1 Dry Kashmiri Red Chilli (deseeded)
• 18 pcs Cashew Nuts (broken)
• ½ cup Tomato (chopped)
• 1 tsp Deggi Chilli Powder
• Salt (as required)
• Water (as required)
• 2 tsp Honey
• 1 tsp Kewra Water

For Chicken Kofta:

• 250 gms Chicken Mince
• 1 tsp Black Pepper Powder
• Salt (as required)
• 2 tbsp Chickpea Flour (roasted)
• 2 tsp Oil
• 2 tbsp Bread Crumbs

For Gravy Preparation:

• 2 tbsp Butter (melted)
• ½ cup Onion (chopped)
• ¼ cup Tomato (chopped)
• ½ tsp Deggi Chilli Powder
• Water (as required)
• 2 tbsp Fresh Cream
• ½ cup Dried Fenugreek Leaves (crushed)

For Shallow-Fry Kofta:

• 2 tsp Oil

For Garnish:

• 1 tsp Coriander Leaves (chopped)
• Fresh Cream
• Dried Fenugreek Leaves