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Egg Salad
INGREDIENTS
- 7 eggs
- Spray oil
- Water
- Slice of bread
- Mayonnaise
- Spring onion
- Salt & pepper
- Mustard
- Parsley
- Lettuce
METHOD
1. Place a cookie sheet in the air fryer.
2. Grease a bowl and pour in the eggs.
3. Fill the bottom tray of the bowl with water.
4. Cook for 8 minutes at 180°C/356°F.
5. Cut the boiled egg very finely, and mix it with mayonnaise, spring onion, salt, pepper, mustard, and parsley.
6. Spread the mixture on slices of bread and add lettuce.
*Recipe on video and text may differ from each other!
How to cook Egg Salad:
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