The Best Cupcakes

Angel food cupcakes taste just like the cake, but they bake in half the time! My recipe includes a homemade whipped cream for topping. They taste great plain too!

Ingredients

• ⅔ cup powdered sugar (80g)
• ½ cup cake flour (55g)
• 1 Tablespoon cornstarch
• ¾ cups egg whites (typically 5-6 egg whites) (175ml)
• ¾ teaspoon cream of tartar
• ¾ teaspoon vanilla extract
• ⅛ teaspoon almond extract (optional)
• ⅛ teaspoon salt
• ½ cup granulated sugar (100g)

Whipped Cream Topping

• 1 ½ cups heavy cream
• ½ cup powdered sugar (60g)
• 1 teaspoon vanilla extract