Cottage Cheese Ice Cream & Pineapple

Cottage cheese ice cream with pineapple sounds like a delicious and unique flavor combination! While it may not be a traditional ice cream flavor, it's always fun to experiment with different tastes and ingredients. Here's a simple recipe you can try to make cottage cheese ice cream with pineapple:

Ingredients:

• 2 cups cottage cheese
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup diced pineapple

Instructions:

1. In a blender or food processor, blend the cottage cheese until smooth.
2. In a large mixing bowl, combine the blended cottage cheese, heavy cream, milk, sugar, and vanilla extract. Whisk together until the sugar is fully dissolved.
3. Transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions.
4. Once the ice cream reaches a soft-serve consistency, add the diced pineapple and continue churning for another minute or until well combined.
5. Transfer the ice cream to a lidded container and freeze for at least 4 hours or until firm.
6. Serve the cottage cheese ice cream with pineapple in bowls or cones and enjoy!

Feel free to adjust the sweetness or pineapple quantity to suit your taste preferences. You can also add some extra texture by including crushed nuts or toasted coconut as toppings. Enjoy your homemade cottage cheese ice cream with pineapple!