Crispy Shrimp, Avocado, & Sriracha Mayo

Crispy shrimp with avocado and sriracha mayo is a mouthwatering combination that brings together crunchy, creamy, and spicy flavors. Here's a simple recipe to make this delicious appetizer or light meal:

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 eggs, beaten
• Vegetable oil, for frying
• 1 ripe avocado, sliced
• 1/4 cup mayonnaise
• 2 tablespoons sriracha sauce
• Fresh cilantro or green onions for garnish (optional)

Instructions:

1. In a shallow bowl, mix together the flour, paprika, salt, and black pepper.
2. Dip each shrimp into the beaten eggs, allowing any excess to drip off, and then coat them in the flour mixture. Ensure that each shrimp is thoroughly coated.
3. In a large skillet or deep fryer, heat vegetable oil over medium-high heat.
4. Carefully place the coated shrimp into the hot oil and fry them until they turn golden brown and crispy, usually 2-3 minutes per side. Be sure not to overcrowd the pan; fry the shrimp in batches if necessary.
5. Once cooked, remove the shrimp from the oil using a slotted spoon and place them on a paper towel-lined plate to drain any excess oil.
6. In a small bowl, mix together the mayonnaise and sriracha sauce to make the sriracha mayo.
7. To assemble, take a slice of avocado and place it on top of a crispy shrimp. Drizzle some sriracha mayo over the avocado and shrimp.
8. Repeat the process with the remaining shrimp, avocado, and sriracha mayo.
9. Garnish with fresh cilantro or green onions if desired.
10. Serve the crispy shrimp with avocado and sriracha mayo as an appetizer or as a filling for tacos or lettuce wraps.

Enjoy the crispy texture of the shrimp, the creamy avocado, and the spicy kick of the sriracha mayo! It's a flavorful combination that's sure to impress.