Tandoori Roti




Tandoori Roti

Ingredients

  • Wheat flour - 2 cups
  • Curd - 3 tbsp
  • Sugar - 1 tsp
  • Salt - 1/2 tsp
  • Eno - 1/2 tsp
  • Water
  • Garlic - 1 tbsp
  • Coriander leaves - 2 tbsp
  • Nigella seeds - 1 tsp
  • Dry kasuri methi - 1 tbsp
  • Butter

*Recipe on video and text may differ from each other!


How to cook Tandoori Roti:








Original Recipes