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Tandoori Roti
Ingredients
- Wheat flour - 2 cups
- Curd - 3 tbsp
- Sugar - 1 tsp
- Salt - 1/2 tsp
- Eno - 1/2 tsp
- Water
- Garlic - 1 tbsp
- Coriander leaves - 2 tbsp
- Nigella seeds - 1 tsp
- Dry kasuri methi - 1 tbsp
- Butter
*Recipe on video and text may differ from each other!
How to cook Tandoori Roti:
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