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Peanut Butter Chocolate Chip Cookies
Peanut butter chocolate chip cookies are a delightful treat that combines the rich flavors of peanut butter and chocolate. Here's a recipe to make these delicious cookies:
Ingredients:
- 1/2 cup unsalted butter, softened
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 and 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until smooth and creamy.
- Add the egg and vanilla extract to the bowl and mix until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
- Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Gently press down on each cookie dough ball with a fork to create a crisscross pattern.
- Bake the cookies in the preheated oven for 10-12 minutes or until the edges are lightly golden.
- Remove the baking sheet from the oven and allow the cookies to cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.
Once cooled, the peanut butter chocolate chip cookies are ready to enjoy! They are perfect for snacking or as a sweet treat with a glass of milk. Store any leftovers in an airtight container for freshness.
*Recipe on video and text may differ from each other!
How to cook Peanut Butter Chocolate Chip Cookies:
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