Beer Sausage With Potatoes

Beer sausage with potatoes is a hearty and flavorful dish that combines sausages and potatoes cooked in beer. Here's a recipe to make Beer Sausage with Potatoes:

Ingredients:

• 4-6 beer sausages (bratwurst, bockwurst, or any other type of sausage you prefer)
• 4-5 medium-sized potatoes, peeled and cut into chunks
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 cup beer (light or lager)
• 1 cup chicken or vegetable broth
• 1 tablespoon vegetable oil
• 1 tablespoon butter
• 1 teaspoon paprika
• 1/2 teaspoon dried thyme
• Salt and pepper, to taste
• Chopped fresh parsley, for garnish (optional)

Instructions:

1. Heat the vegetable oil and butter in a large skillet or Dutch oven over medium heat.
2. Add the sliced onion and minced garlic to the pan and sauté until the onion becomes translucent and lightly golden.
3. Add the beer to the pan and let it simmer for a few minutes to reduce slightly.
4. Add the sausage to the pan and cook for about 5 minutes, turning occasionally to brown all sides.
5. Once the sausages are browned, add the potatoes, paprika, dried thyme, salt, and pepper to the pan.
6. Pour the chicken or vegetable broth into the pan, ensuring that the sausages and potatoes are partially submerged. If needed, add more broth or water.
7. Bring the mixture to a simmer, then reduce the heat to low. Cover the pan and let it cook for about 20-25 minutes, or until the potatoes are tender.
8. Remove the lid and increase the heat to medium-high. Cook for another 5 minutes, allowing the liquid to reduce and thicken slightly.
9. Stir the mixture gently to coat the sausages and potatoes with the flavorful liquid.
10. Remove from heat and transfer the Beer Sausage with Potatoes to a serving dish.
11. Garnish with chopped fresh parsley, if desired.

Serve the Beer Sausage with Potatoes as a delicious and satisfying main course. It pairs well with mustard, sauerkraut, or crusty bread. Enjoy!