Kathal Biryani

Ingredients

• Kathal - 500 grams
• Water for boil - 2 litre
• Rice - 1 glass
• For rice boil -
• Water - 2 litter
• 1 bay leaves
• 1 mace
• Black cardamom - 1
• Cinnamon
• Salt - 1 tsp
• Ghee - 1 tsp
• Oil - 1/4 cup
• Onion - 1/2 cup
• Shah jeera - 1 tsp

For biryani:

• Onion - 1/2 cup
• Garlic - 1tsp
• Green chilli - 1 tsp
• Ginger garlic paste - 1/2 tbsp
• Tomato - 1/2 cup
• Salt - 1/2 tsp
• Red chilli powder - 1 tsp
• Coriander powder - 1 tsp
• Cumin powder - 1/2 tsp
• Biryani masala - 1.5 tsp
• Garam masala - 1/2 tsp
• Curd - 4 tbsp
• Mint leaves
• Coriander leaves
• Fried kathal
• Salt
• Coriander leaves
• Mint leaves
• Sprinkle garam masala and biryani masala
• Saffron milk - 3 to 4 tsp
• Ghee - 1 tsp
• Add boiled rice
• Repeat same process
• Add fried onion
• Covered foil paper