Salmon Tacos with Mango Corn Salsa




Salmon Tacos with Mango Corn Salsa

Salmon Tacos with Mango Corn Salsa offer a delightful combination of flavors, with the richness of salmon, the sweetness of mango, and the freshness of corn. Here's a recipe to help you create this delicious dish:

Ingredients:

For the Salmon:

  • 1 pound salmon fillets
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • Salt and pepper to taste

For the Mango Corn Salsa:

  • 1 cup diced mango
  • 1 cup cooked corn kernels (fresh or frozen)
  • 1/4 cup diced red onion
  • 1/4 cup chopped fresh cilantro
  • Juice of 1 lime
  • Salt and pepper to taste

For Assembling the Tacos:

  • Soft tortillas or taco shells
  • Shredded lettuce or cabbage
  • Sliced avocado
  • Lime wedges (for serving)

Instructions:

  1. Preheat your grill or oven to medium-high heat.
  2. In a small bowl, combine the olive oil, chili powder, cumin, salt, and pepper to make a marinade for the salmon.
  3. Brush the salmon fillets with the marinade, ensuring they are well coated.
  4. Grill the salmon fillets for about 4-5 minutes per side, or until they are cooked to your desired doneness. If using the oven, place the salmon on a baking sheet lined with parchment paper and bake at 400°F (200°C) for approximately 12-15 minutes.
  5. While the salmon is cooking, prepare the mango corn salsa. In a mixing bowl, combine the diced mango, cooked corn kernels, red onion, chopped cilantro, lime juice, salt, and pepper. Mix well to combine all the ingredients.
  6. Warm the soft tortillas or taco shells according to the package instructions.
  7. Once the salmon is cooked, remove it from the grill or oven and let it cool slightly. Flake the salmon into smaller pieces using a fork.
  8. To assemble the tacos, place a layer of shredded lettuce or cabbage on each tortilla or taco shell. Add a portion of the flaked salmon on top of the lettuce.
  9. Spoon the mango corn salsa over the salmon, and add sliced avocado on the side.
  10. Squeeze fresh lime juice over the tacos for an extra burst of flavor.
  11. Serve the salmon tacos with mango corn salsa immediately and enjoy!

These salmon tacos make a delicious and refreshing meal. You can also customize them by adding other toppings like sour cream, diced tomatoes, or hot sauce according to your preference. Enjoy your flavorful salmon tacos!


*Recipe on video and text may differ from each other!


How to cook Salmon Tacos with Mango Corn Salsa:








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