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Crazy Thick Peanut Butter Chocolate Chunk Cookies
Crazy Thick Peanut Butter Chocolate Chunk Cookies are indulgent and decadent treats that combine the rich flavors of peanut butter and chocolate in thick and chewy cookies. Here's a recipe to make these delicious cookies:
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1 cup creamy peanut butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 and 1/2 cups chocolate chunks or chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or silicone baking mat.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the peanut butter to the bowl and mix until well combined.
- Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined. Be careful not to overmix.
- Fold in the chocolate chunks or chocolate chips until evenly distributed throughout the cookie dough.
- Using a cookie scoop or spoon, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. These cookies will spread during baking, so leave enough room between each.
- Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown. The centers may still look slightly undercooked, but they will firm up as they cool.
- Remove the baking sheet from the oven and allow the cookies to cool on the sheet for about 5 minutes. Then transfer them to a wire rack to cool completely.
- Repeat the baking process with the remaining cookie dough until all the cookies are baked.
- Once completely cooled, enjoy your crazy thick peanut butter chocolate chunk cookies! They can be stored in an airtight container for several days.
These cookies are perfect for satisfying your sweet tooth and are sure to be a hit with peanut butter and chocolate lovers!
*Recipe on video and text may differ from each other!
How to cook Crazy Thick Peanut Butter Chocolate Chunk Cookies:
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