Super Quick, Super Simple and Really Tasty Chilli Oil Spaghetti

Chili oil spaghetti is a flavorful and satisfying dish that combines the richness of spaghetti with the heat and fragrance of chili oil. Here's a recipe for tasty chili oil spaghetti:

Ingredients:

• 8 ounces spaghetti
• 1/4 cup chili oil (adjust to taste, depending on your spice preference)
• 3 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce (optional, omit for a vegetarian or vegan version)
• 1 teaspoon sugar
• Salt, to taste
• Freshly ground black pepper, to taste
• Chopped green onions, for garnish

Instructions:

1. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
2. In a large skillet or wok, heat the chili oil over medium heat.
3. Add the minced garlic to the skillet and sauté for about 1 minute until fragrant and golden.
4. Reduce the heat to low and add the cooked spaghetti to the skillet. Toss the spaghetti gently to coat it with the chili oil and garlic.
5. Add the soy sauce, oyster sauce (if using), sugar, salt, and black pepper to the skillet. Stir well to combine all the flavors and evenly distribute the sauce.
6. Continue cooking and stirring the spaghetti for another 2-3 minutes until it is heated through and well coated with the sauce.
7. Taste the spaghetti and adjust the seasoning if needed, adding more salt or chili oil to suit your taste.
8. Remove the chili oil spaghetti from the heat and transfer it to serving plates or bowls.
9. Garnish with chopped green onions for a fresh and aromatic touch.
10. Serve the chili oil spaghetti immediately and enjoy the delicious flavors!

This chili oil spaghetti is a simple yet tasty dish that can be enjoyed as a quick weeknight meal or dressed up with additional ingredients like sautéed vegetables, grilled shrimp, or shredded chicken. Feel free to customize it to your liking and add your favorite toppings or protein options for a more substantial meal.