Homemade Atta Noodles & Street Style Hakka Noodles

Here are two noodle recipes for you: Homemade Atta Noodles and Street Style Hakka Noodles.

1. Homemade Atta Noodles:

Ingredients:

• 2 cups whole wheat flour (atta)
• 1 teaspoon salt
• Water, as needed

Instructions:

1. In a large mixing bowl, combine the whole wheat flour and salt.
2. Slowly add water, a little at a time, and knead the dough until it comes together. The dough should be firm and smooth.
3. Divide the dough into small portions and roll each portion into a thin sheet using a rolling pin.
4. Dust the rolled sheet with flour to prevent sticking and fold it into a cylinder shape.
5. Cut the cylinder into thin noodle strips using a sharp knife.
6. Carefully separate the noodles and lightly dust them with flour to prevent sticking.
7. Bring a pot of water to boil and cook the noodles for about 3-4 minutes or until they are tender.
8. Drain the cooked noodles and use them in your favorite noodle recipes.
9. Street Style Hakka Noodles:

Ingredients:

• 8 ounces (225g) Hakka noodles or any thin noodles
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1-inch piece of ginger, grated
• 1 medium onion, thinly sliced
• 1 cup mixed vegetables (carrots, bell peppers, cabbage, etc.), thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon chili sauce (adjust to your spice preference)
• 1 tablespoon vinegar
• 1 teaspoon sugar
• Salt, to taste
• Freshly ground black pepper, to taste
• Chopped green onions, for garnish

Instructions:

1. Cook the Hakka noodles according to the package instructions until they are al dente. Drain and rinse them under cold water to stop the cooking process. Set aside.
2. Heat vegetable oil in a large skillet or wok over medium-high heat.
3. Add minced garlic and grated ginger to the skillet and sauté for about 30 seconds until fragrant.
4. Add thinly sliced onions and cook until they turn translucent.
5. Add the mixed vegetables and stir-fry for a few minutes until they are slightly tender but still crisp.
6. In a small bowl, mix together soy sauce, chili sauce, vinegar, sugar, salt, and black pepper.
7. Add the cooked noodles to the skillet and pour the sauce mixture over them. Toss everything together to coat the noodles and vegetables evenly.
8. Continue to stir-fry the noodles for a few minutes until they are heated through and well combined with the sauce.
9. Remove from heat and garnish with chopped green onions.
10. Serve the Street Style Hakka Noodles hot as a main course or a side dish.

Both these noodle recipes are versatile, and you can customize them by adding your favorite vegetables, proteins, or sauces to suit your taste. Enjoy your homemade noodles!