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Stuffed pockets: very soft and delicious sweet rolls
Ingredients
- 400g (3 1/4 cups) of all-purpose flour
- 2 eggs
- 200ml (3/4 cup) of fresh cream
- 90g (1/2 cup) of sugar
- 12g of fresh yeast
- Lemon (zest)
- 1 roll of puff pastry
- Hazelnut cream
- Egg + milk
- Sugar
- Powdered sugar
*Recipe on video and text may differ from each other!
How to cook Stuffed pockets: very soft and delicious sweet rolls:
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