Stuffed pockets: very soft and delicious sweet rolls




Stuffed pockets: very soft and delicious sweet rolls

Ingredients

  • 400g (3 1/4 cups) of all-purpose flour
  • 2 eggs
  • 200ml (3/4 cup) of fresh cream
  • 90g (1/2 cup) of sugar
  • 12g of fresh yeast
  • Lemon (zest)
  • 1 roll of puff pastry
  • Hazelnut cream
  • Egg + milk
  • Sugar
  • Powdered sugar

*Recipe on video and text may differ from each other!


How to cook Stuffed pockets: very soft and delicious sweet rolls:








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