Mango Cake




Mango Cake

Ingredients

  • 1 Cup Suji /Semolina
  • Blend
  • Pour in a Bowl
  • 1 Mango
  • Cut Into Cube
  • Pour In Blender
  • Β½ Cup Curd
  • ΒΌ Cup Oil
  • 1/3 Cup Sugar
  • Blend
  • Pour Over Suji
  • Mix Well
  • Keep For 10 Min.
  • Grease Oil in Katori / Steel Bowl
  • 3 Tbsp Custard Powder
  • 1 Tspn Baking Powder
  • 1/8 Tspn Baking Soda
  • ΒΌ Cup Milk
  • Mix Well
  • Pour
  • Spread Tutti Frutti
  • Place a Pan
  • Pre Heat For 5-7 Min.
  • Cook For 20-25 Min.

*Recipe on video and text may differ from each other!


How to cook Mango Cake:








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