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Mango Cake
Ingredients
- 1 Cup Suji /Semolina
- Blend
- Pour in a Bowl
- 1 Mango
- Cut Into Cube
- Pour In Blender
- ½ Cup Curd
- ¼ Cup Oil
- 1/3 Cup Sugar
- Blend
- Pour Over Suji
- Mix Well
- Keep For 10 Min.
- Grease Oil in Katori / Steel Bowl
- 3 Tbsp Custard Powder
- 1 Tspn Baking Powder
- 1/8 Tspn Baking Soda
- ¼ Cup Milk
- Mix Well
- Pour
- Spread Tutti Frutti
- Place a Pan
- Pre Heat For 5-7 Min.
- Cook For 20-25 Min.
*Recipe on video and text may differ from each other!
How to cook Mango Cake:
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