Find The Recipe:
Paan Shots
![Paan Shots Paan Shots](/uploads/youtube/parse/1686118351_5E1yHm.jpg)
Paan shots are a unique and flavorful Indian dessert drink inspired by the traditional Indian betel leaf-based mouth freshener called paan. They are typically served as a refreshing and aromatic after-meal treat.
Ingredients:
- 10-12 betel leaves (paan leaves), washed and stems removed
- 1 cup milk
- 1 cup condensed milk
- 1/2 cup fresh cream
- 1/2 teaspoon fennel seeds (saunf)
- 1/4 teaspoon cardamom powder
- 1/4 teaspoon rose water
- 1 tablespoon grated coconut (optional)
- 1 tablespoon chopped nuts (such as almonds or pistachios) for garnish
- Ice cubes (optional)
Instructions:
- In a blender, add the betel leaves, milk, condensed milk, fresh cream, fennel seeds, cardamom powder, and rose water.
- Blend all the ingredients together until smooth and well combined. If desired, you can add a few ice cubes to the blender to make the paan shots chilled.
- Once blended, strain the mixture through a fine-mesh sieve to remove any coarse bits of the betel leaves.
- Transfer the strained mixture to a serving jug or individual shot glasses.
- If using, sprinkle grated coconut over the paan shots for added texture and flavor.
- Chill the paan shots in the refrigerator for at least 1 hour to allow the flavors to infuse.
- Before serving, garnish each shot with chopped nuts, such as almonds or pistachios, for added crunch and visual appeal.
- Serve the chilled paan shots as a refreshing and aromatic dessert drink after a meal.
Paan shots offer a unique combination of flavors, with the aromatic betel leaves blending harmoniously with the sweetness of condensed milk and the fragrance of cardamom and rose water. They provide a delightful and refreshing end to a meal, leaving a lingering taste on the palate. Enjoy these paan shots as a special treat to savor the traditional flavors of India in a modern and innovative way.
*Recipe on video and text may differ from each other!
How to cook Paan Shots:
More recipes from channel - Hebbars Kitchen
Original
Drinks
- How to Use Cinnamon Sticks 17:02, Apr 09, 2023
- How to Make Bibimbap: Step-by-Step Guide to this Flavorful Korean Dish 11:39, May 16, 2023
- How to Store Potatoes 20:02, Apr 12, 2023
- What is Chicken al Pastor made of? 17:11, Apr 10, 2023
- How Do You Make a Dining Table Look Nice? 19:09, Mar 29, 2023
- What Are The Different Types Of Steak 12:03, Apr 22, 2023
- How to clean the inside of the oven 21:41, Apr 04, 2023
- Savor Perfection: Your Ultimate Primer on Cooking Prime Rib at Home 21:56, Dec 01, 2023