Pastry Cups

Pastry Cups


  • 160g of soft butter
  • 100g (5 tbsp) of sugar powder
  • 1 egg
  • 3 tbsp ground hazelnuts
  • 1/2 tsp vanilla extract
  • 370 g (3 cups) of flour
  • Custard
  • Strawberries
  • Blueberries
  • Whipped cream


1. In a bowl mix together butter with sugar powder egg, ground hazelnuts, vanilla extract, and flour.

2. Press the prepared butter into the cups.

3. Bake at 150°C/340°F for 30 minutes.

4. Fill with custard, fruits, and whipped cream.

*Recipe on video and text may differ from each other!

How to cook Pastry Cups:

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