Mango Lassi Popsicles

Mango Lassi Popsicles are a refreshing and tropical treat that combines the flavors of mango, yogurt, and spices. These popsicles are perfect for hot summer days or whenever you're craving a delicious frozen dessert.

Ingredients:

• 2 ripe mangoes, peeled and diced
• 1 cup plain yogurt
• 1/4 cup honey or sugar (adjust to taste)
• 1/2 teaspoon ground cardamom (optional)
• Pinch of salt
• Popsicle molds
• Popsicle sticks

Instructions:

1. Place the diced mangoes, plain yogurt, honey or sugar, ground cardamom (if using), and a pinch of salt in a blender or food processor. Blend until smooth and creamy.
2. Taste the mixture and adjust the sweetness and thickness according to your preference. You can add more honey or sugar for extra sweetness or more yogurt for a creamier texture.
3. Pour the mango lassi mixture into popsicle molds, leaving a little space at the top for expansion. If your popsicle molds don't come with built-in sticks, cover the molds with foil and insert popsicle sticks through the foil into the center of each mold.
4. Place the popsicle molds in the freezer and let them freeze for about 1-2 hours, or until they are partially set.
5. Once partially set, remove the popsicle molds from the freezer and insert the popsicle sticks into each mold. Return the molds to the freezer and let them freeze completely for at least 4-6 hours, or overnight.
6. When ready to serve, remove the popsicles from the molds by running them under warm water for a few seconds to loosen the popsicles.
7. Enjoy the Mango Lassi Popsicles immediately or store them in zip-top bags or airtight containers in the freezer for future indulgence.

These Mango Lassi Popsicles are a delightful and cooling treat that captures the tropical flavors of mango and the creamy goodness of yogurt. They're a perfect way to enjoy the sweetness of mangoes in a frozen form. Whether you're lounging by the pool or hosting a summer gathering, these popsicles will surely be a hit!