Grasshopper Cocktail




Grasshopper Cocktail

The Grasshopper cocktail is a classic dessert cocktail known for its minty and creamy flavors.

Ingredients:

  • 1 ounce green crème de menthe liqueur
  • 1 ounce white crème de cacao liqueur
  • 1 ounce heavy cream
  • Ice cubes
  • Mint leaves (optional, for garnish)

Instructions:

  1. Fill a cocktail shaker with ice cubes.
  2. Add the green crème de menthe liqueur, white crème de cacao liqueur, and heavy cream to the shaker.
  3. Shake the ingredients vigorously for about 15-20 seconds to chill the cocktail and mix the flavors.
  4. Strain the cocktail into a chilled cocktail glass.
  5. If desired, garnish with a fresh mint leaf on top.
  6. Serve and enjoy the refreshing and creamy Grasshopper cocktail!

Note: You can adjust the amounts of the ingredients based on your preference for a stronger or lighter cocktail. Additionally, some variations of the Grasshopper cocktail may use different ratios or additional ingredients like vodka or ice cream.


*Recipe on video and text may differ from each other!


How to cook Grasshopper Cocktail:








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