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Grasshopper Cocktail
The Grasshopper cocktail is a classic dessert cocktail known for its minty and creamy flavors.
Ingredients:
- 1 ounce green crème de menthe liqueur
- 1 ounce white crème de cacao liqueur
- 1 ounce heavy cream
- Ice cubes
- Mint leaves (optional, for garnish)
Instructions:
- Fill a cocktail shaker with ice cubes.
- Add the green crème de menthe liqueur, white crème de cacao liqueur, and heavy cream to the shaker.
- Shake the ingredients vigorously for about 15-20 seconds to chill the cocktail and mix the flavors.
- Strain the cocktail into a chilled cocktail glass.
- If desired, garnish with a fresh mint leaf on top.
- Serve and enjoy the refreshing and creamy Grasshopper cocktail!
Note: You can adjust the amounts of the ingredients based on your preference for a stronger or lighter cocktail. Additionally, some variations of the Grasshopper cocktail may use different ratios or additional ingredients like vodka or ice cream.
*Recipe on video and text may differ from each other!
How to cook Grasshopper Cocktail:
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