The Absolute Easiest Spinach and Artichoke Pizza

If you're looking for the absolute easiest spinach and artichoke pizza recipe.

Ingredients:

• 1 pre-made pizza crust (store-bought or homemade)
• 1/2 cup spinach, chopped
• 1/2 cup canned artichoke hearts, drained and chopped
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup mayonnaise
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions:

1. Preheat your oven according to the pizza crust package instructions or your homemade crust recipe.
2. Place the pre-made pizza crust on a baking sheet or pizza stone.
3. In a bowl, mix together the chopped spinach, chopped artichoke hearts, shredded mozzarella cheese, grated Parmesan cheese, mayonnaise, minced garlic, salt, and pepper. Stir until well combined.
4. Spread the spinach and artichoke mixture evenly over the pizza crust, leaving a small border around the edges for the crust.
5. Bake the pizza in the preheated oven according to the crust instructions or until the cheese is melted and bubbly, and the crust is golden brown.
6. Remove the pizza from the oven and let it cool for a few minutes.
7. Slice the spinach and artichoke pizza into wedges and serve it warm.

This recipe offers a quick and easy way to enjoy the flavors of a spinach and artichoke dip on a pizza. You can customize it further by adding other toppings like sliced cherry tomatoes, diced onions, or even cooked chicken if desired. Enjoy your effortless spinach and artichoke pizza!